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Barbeque salmon with lemon pepper
Italian marinated
roasted chicken pieces
Barley casserole
Medley of corn, broccoli
& summer squash
Roasted herb potatoes
Grilled fresh vegetable platters
Fraser Valley green salad with assorted dressings
Traditional Greek salad
Baby corn & snow pea salad
Julienne of zucchini, carrot
& celery salad
Black bean & pepper salad
Herb foccacia triangles
Avocado, tomato, cilantro
& blueberry grapefruit salsas
Apple-peach or
strawberry-rhubarb crisp
Seasonal fresh fruit platters
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